I was not out in LA to have a career at a technology company but to do something I had dreamed about since I was a little girl and waiting tables would allow me to do that.Sure, I had two bachelors’ degrees and wasn’t going to be using them but I was determined to stay positive. Serving wouldn’t be so bad – and think of all the fun new people I was going to meet!
I had two bachelors’ degrees and wasn’t going to be using them but I was determined to stay positive.
That was three years ago.
These days that technology company is looking better and better.
The noble notion of ‘doing anything for my career’ has worn off a little and it’s a lot more difficult to keep my chin up. True, I am closer to my dreams. But it’s also true that I am not close enough to quit my “day job.”
And I really want to.
A few weeks ago, I waited on four gentlemen in their early sixties and when I went up to their table for the first time I said what I always say.
“Hi gentleman. Welcome. My name is Jessica and I’ll be taking care of you tonight.”
I said my name a few more times throughout their dinner and at the end of the night, as they walked out of the restaurant, I opened the door and thanked them for coming.
One of the men patted my arm, looked right into my eyes and said sincerely, “Thank you so much, Marcia.”
I didn’t even correct him but just grinned and said, “You are SO welcome.”A few days later, over some cocktails, I related this story to some of my friends. When I got to the big finish, instead of laughing, a giant lump rose in my throat and before I knew it I was crying into my gin martini.I wasn’t upset about a stranger forgetting my name after too many glasses of wine. I was upset about the fact that I was still in a position where a stranger could forget my name after a few glasses of wine.
I moved to Los Angeles to write and act, not to wait tables and while I am lucky to have a job, there are times when the giant leap I took moving here can feel like a big mistake. Like I landed so far from my goals that I might not get there at all.
I’m embarrassed and tired. And worst of all, I feel a little like a failure.
I feel a little like a failure.
A failure who knows entirely too much about Italian cheese and wine.
The next morning I woke up with puffy eyes, a massive headache, and an email from my manager. I had an audition.
With that simple email, I felt a little hope – hope that’s easy to lose in plates of pasta and demanding customers – creep back in.
That night at work I tied my apron on tightly, closed my eyes, and took a deep breath. This will not be forever. This is temporary. This is a choice that I’m making because that’s how much I’m willing to bet on myself.
Because I believe – I have to believe – that one day my customers are going to turn on their TVs or open a book and see my face.
And they’ll think to themselves, “Wow. Marcia really made it.”